Catherine Adams Hutt

Catherine Adams Hutt, PhD, RD, CFS is a food safety and regulatory compliance expert specializing in litigation involving foodborne illness and regulatory matters. With a career spanning nutrition, food safety, and quality systems management, she brings a multidisciplinary approach to her litigation work. Her work centers on investigating food safety breaches, assessing regulatory compliance, and evaluating whether industry standards have been met.

Ms. Adams Hutt has been retained in numerous expert witness and consulting engagements across the United States, involving cases related to food manufacturing, food fraud, and dietary supplements. Her PhD in Food Science, along with her Registered Dietitian and Certified Food Scientist certifications, reinforce her ability to deliver objective, defensible analyses. She is regularly engaged by both plaintiff and defense counsel to provide clear, independent determinations of causation in disputes involving food safety and regulatory compliance.