Kenneth Kuscher

Kenneth Kuscher, MBA is a food safety and hot coffee spills expert witness specializing in regulatory compliance and restaurant accidents. With a career spanning nearly four decades in food service operations and education, he brings a comprehensive framework for evaluating food safety protocols and identifying potential hazards in food handling and service environments. His work centers on investigating foodborne illness claims, assessing compliance with food safety regulations, and evaluating whether proper food handling procedures were followed.

Mr. Kuscher has been retained in numerous expert witness and consulting engagements across the United States, involving cases related to food safety, restaurant accidents, and regulatory compliance. His MBA in Business Administration, along with his certifications as a Certified ServSafe Instructor and NEHA Food Safety Trainer, reinforce his ability to deliver objective, defensible analyses. He is regularly engaged by both plaintiff and defense counsel to provide clear, independent determinations of responsibility in disputes involving food safety and handling practices.