Mr. Dennis P Gemberling
President and Founder
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Professional Summary
Mr. Dennis P Gemberling is a hotel and hospitality management expert specializing in standards of care, industry customs, and trade practices. With a career spanning management and operations, safety and security, and economic and financial analysis, he brings a comprehensive framework to litigation work. His work centers on investigating management and operational protocols, assessing safety and security measures, and evaluating whether industry standards have been met.
Mr. Gemberling has been retained in numerous expert witness and consulting engagements across the United States, involving cases in the hotel, restaurant, and hospitality industries. His Certificate in Hotel Real Estate Investments and Asset Management from Cornell University, along with certifications such as Certified Hotel Administrator (CHA) and Certified Food & Beverage Executive (CFBE), reinforce his ability to deliver objective, defensible analyses. He is regularly engaged by both plaintiff and defense counsel to provide clear, independent determinations of standards of care in disputes involving hotel and hospitality operations.
Work Experience
Perry Group International — President and Founder | 1985–Present
Expert Intelligence
Best Descriptor
Mr. Gemberling specializes in hospitality-related claims, focusing on operational and safety issues in hotels and restaurants.
Best Use Cases
- 1hospitality litigation
- 2restaurant operational disputes
- 3hotel safety compliance assessments
Full analysis available to registered users
View full reportEducation
Certificate in Hotel Real Estate Investments and Asset Management
Cornell University
Certificate in Receivership Administration, Procedures and the Law
Loyola Law School Los Angeles
Licenses
- Certified Hotel Administrator (CHA) by the Educational Institute of the American Hotel & Lodging Association
- Certified Food & Beverage Executive (CFBE) by the Educational Institute of the American Hotel & Lodging Association
- Certified Foodservice Management Professional (FMP) by the Educational Foundation of the National Restaurant Association
- Certified Food Safety Manager by the National Registry of Food Safety Professionals